Banquet

$45 per Head Minimum 4 person
Spring Rolls

Dim Sum

Pork, shiitake and prawn, steamed and served with aged black vinegar

 

Kung Pow Chicken

Sautéed Chicken Breast with Cashew Nuts, Leek, Heaven Facing chilli and Szechuan Peppercorns

Sweet and Sour Pork

Pork tenderloin, crispy Flour Battered, Wok Tossed with ginger and fresh juicy mandarin

Honey Soya Glazed Yearling Scotch Fillet

Wok seared with Honey Soya wok Blistered Peppers

Steamed Rice
 
Caramel Coconut Milk Pudding

 

$58 per Head Minimum 4 person

Pan Fried Lamb Dumplings

served with aged black vinegar

Prawn Toast with Foie Grass and Almonds with Wasabi Mayo

Tempura batter, coat with almond flakes, then deep fry

 

Yearling Eye Fillets

Sautéed with black bean and king Oyster Mushroom

Sautéed Pork Fillets with Pan Roasted Spring Onion

Northeast china style

Peking Style Roasted Duck BreastDuck breasts

tenderly roasted then sliced, served with pancakes and hoi sin Sauce

Fried Rice
 
Fried Ice Cream