Main Course


Kung Pow Chicken(Chicken Breast, Cashew Nuts, Leek, Heaven facing chilli and Sichuan Peppercorns) $22
Three Shot Chicken(Slowly Braised Chicken Thigh Fillets, Ginger, Garlic, Onion, Shiitake, Basil, Shaoxing Wine, Sesame Oil Served in Clay Pot ) $24
Honey Chicken $22
Roast Duck Breast(2pcs)(Duck breasts tenderly roasted then sliced, served with pancakes and hoi sin Sauce) $35



Honey Soya Glazed Yearling Scotch Fillet (230gram) $26
Yearling Eye Fillets (220gram)(Sautéed with black bean and king Oyster Mushroom ) $29.5
Stir Fry Cumin Lamb Fillets(Shallot, celery, Sesame, Red capsicum, Roasted Cumin Seeds) $26.5
Sizzling Lamb Fillets with Mongolian Sauce $28



Sautéed Pork Fillets with Pan Roasted Spring Onion $22.5
Sweet and Sour Pork(Pork tenderloin, crispy Flour Battered, Wok Tossed with ginger and fresh juicy mandarin) $23.5
Chairman Mao Pork(Pork Belly, Saturated in the Mixture of Spices and Herbs, then Sautéed with Green Beans, and Szechuan heaven facing Chili) $26



Salt and Pepper King Prawn (8pcs) $26
Garlic King Prawn (8pcs) $26
Pink Ling Fillets with Specy Sauce $26
Scallops with XO Sauce $26
Seafood Combination(King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $29.5

(Crispy eggplant strips with soya, black aged vinegar and bean paste)$18



Vegetarian Spring Roll(4pcs) $8
Vegetarian Steamed Dumpling(4pcs) $10
Salt and Pepper Tofu(4pcs) $10
Vegetarian Soup $10
Stir Fried Mix Seasonal Vegetables $14
Buddha's Delight(Fried Bean Curd, Shiitake, Enokitake, Assorted Vegetables) $18
Eggplant $16.5
Stir Fry Five Spiced Bean Curd with Garlic Sprout $18
Sweet and Sour Lotus Root with Black Fungus $18



Stir Fried Hokkien Noodle with Seafood Combination $19.5
Singapore Noodle(Prawn, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles ) $18
Steamed Rice(per person) $2.5
Fried Rice(Bacon, Shrimp and Seasonal Vegetables) $12